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How to brew your coffee
We grind every bag to the brewer you choose. Here is what to do with it once it arrives — and if you open one of these from a coffee, the numbers change to suit that roast.
- French Press French Press Coarse grind 30 g to 500 ml Coarse
- Cold Brew Cold Brew Maker Extra coarse 100 g to 1000 ml Extra coarse
- Channi Mesh strainer For brewing straight in the pan and straining through a mesh. 12 g to 150 ml Fine
- Pour Over / V60 V60, Chemex Medium grind 18 g to 300 ml Medium
- Aeropress Aeropress Medium-fine grind 15 g to 240 ml Medium-fine
- Moka Pot Moka Pot Fine grind 17 g to 150 ml Fine
- Vietnamese Filter Phin filter For the small metal cup that drips into the glass. 20 g to 100 ml Medium-coarse
- South Indian Filter Filter Fine-medium grind 20 g to 120 ml Fine
- Drip Bag Drip bag filters For the single-serve sachets you fill and hang on a cup. 12 g to 180 ml Medium-fine
- Espresso Espresso Machine Extra fine grind 18 g to 36 ml Extra fine
- Drip Machine Auto drip machine For an automatic filter coffee machine. 60 g to 1000 ml Medium
- Chemex Chemex · Clever Dripper For the thick-papered hourglass brewer. 30 g to 500 ml Medium-coarse
- Percolator Percolator For a stovetop or electric percolator. 55 g to 1000 ml Coarse