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Drip Bag: how to brew it
Drip bag filters
For the single-serve sachets you fill and hang on a cup.
Written for a washed, medium-roast arabica. Open this from one of our coffees and the numbers change to suit it.
- Coffee
- 12 g
- Water
- 180 ml about ¾ cup
- Water temperature
- 92 °C — boiled, then left about a minute
- Brew time
- 2:30
- First pour
- 30 ml, then wait 30 seconds
That is a ratio of 1:15, if you would rather scale it.
- Hook the two paper arms over the rim of the cup so the filter hangs inside it.
- Tip the coffee in and level it with a tap.
- Wet the grounds with a little water and wait half a minute.
- Pour the rest in two or three goes, letting it drain between each.
- Lift the bag out and throw it away. Squeezing it only adds bitterness.
- It is ground for this brewer already. If it runs through too fast, use a little more coffee rather than reaching for a finer grind.
Ground medium-fine for this brewer before it was bagged.