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Moka Pot: how to brew it
Moka Pot
Fine grind
Written for a washed, medium-roast arabica. Open this from one of our coffees and the numbers change to suit it.
- Coffee
- 17 g
- Water
- 150 ml about ¾ cup
- Brew time
- 4:30
That is a ratio of 1:9, if you would rather scale it.
- Fill the base with hot water to just below the valve.
- Fill the basket level and do not tamp it.
- Assemble it and put it on a low flame.
- Take it off the heat as soon as it starts to hiss.
- It is ground for this brewer already. If it runs through too fast, use a little more coffee rather than reaching for a finer grind.
- The pot makes its own steam, so the temperature is not yours to set.
Ground fine for this brewer before it was bagged.