No products in the cart.
Pour Over / V60: how to brew it
V60, Chemex
Medium grind
Written for a washed, medium-roast arabica. Open this from one of our coffees and the numbers change to suit it.
- Coffee
- 18 g
- Water
- 300 ml about 1¼ cups
- Water temperature
- 94 °C — boiled, then left about half a minute
- Brew time
- 2:45
- First pour
- 50 ml, then wait 45 seconds
That is a ratio of 1:17, if you would rather scale it.
- Rinse the paper, add the coffee, and level the bed.
- Wet the grounds and let them swell.
- Pour the rest in slow circles, keeping the water level low.
- It should finish draining at about 2:45.
- It is ground for this brewer already. If it runs through too fast, use a little more coffee rather than reaching for a finer grind.
Ground medium for this brewer before it was bagged.